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Lemon-Tarragon Roast Chicken with Vegetables

For an irresistible one-pan Sunday dinner, lemon-tarragon chicken -- left untrussed for the crispiest skin -- rests atop a bed of onions with carrots, potatoes, celery, and garlic.

Source: Martha Stewart Living, March 2005
Servings

Ingredients

Directions

Variations

On "Mad Hungry," Lucinda omitted the celery, carrots, potatoes, wine, and stock used in step 4.

Cook's Notes

Red onions -- cut at an angle -- form a V-shaped roasting rack for the chicken.

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  • naynay145
    21 MAR, 2011
    Loved this dish. Easy to make and has lot's of flavor. Always looking for new chicken recipes....This one's a keeper!
    Reply

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