needs some fresh herbs ...thyme and oregano maybe . i added a stalk of celery. used bacon grease to fry onions and carrots. i do not know what to add for crunch and texture....the dish is like baby food

Someone mentioned this pot pie had little flavor and I have to agree. It had such a bland flavor I had to add tons of things to it to make it taste great and I did: I dumped about 1-2 Tble of Leah & Perrins sauce (sp?), lots of chicken base starter, more powdered chicken starter, more salt, chervil, jalapino powder, cayanne powder, and a ton of fresh ground pepper. I am absolutely certain Martha would NEVER eat this nor would most people. TASTELESS. OK so the crust was ok or good and buttery so that was a plus but I didn't appreciate how I had to zing up this recipe. OH I also had to ADD 5 stalks of celery and mini yellow potatoes sliced up because there was simply nothing in this pie !!!!!!!!!!!! I'm sorry I think Martha should taste her product before putting it out there.............! Not happy.

When you print out the recipe it does not tell you to put in the frozen peas. This has got to be the best chicken pot pie recipe. I added crI mini mushrooms.

There is no other recipe I’ve cooked as many times as this pot pie. It’s been in heavy rotation since it was published — every major holiday, sprinkled throughout the months, and requested regularly. It’s just never not been a hit. Highly recommended.

This is on regular rotation at our house. One time, I left the butter a little too long and it browned. And the improvement in the depth of flavour was AMAZING. Try that! Yes, it is a bit bland as written, but I add some dried tarragon or thyme and it is just fine.

Thank you for the recette. I cooked it last night and it was great. I used potatoes and panne boiled in advance. In spring, I would like to use the green piece.

This is a wonderful recipe. The crust is perfect and the sauce is silky. We love this dinner!

We just had this for dinner tonight, and it is fantastic! I took the easy road and used frozen mixed vegetables that I thawed and drained. I loved that the recipe has no milk. And my 7-year-old daughter loves that the video has Sarah Carey -- she is a huge fan!

Update: out of the oven, an OMG! This is a fantastic recipe. I didn't have chicken stock and was able to make a quick version while sauteing the veggies and already cooked chicken and adding spices and butter. Then added the water after the flour. It turned out incredible. The husband is very happy as am I. I'll be making this again.

its so good , i was making it now , just waiting for it to be ready , cant wait to taste it :D