Dinner Tonight Serve with cilantro, tomato, and rice for a meal that's good for you -- and your budget.
Leftovers To store, refrigerate, up to 5 days, or freeze, up to 6 months; you'll need 4 cups beans for each of the following recipes.
Bean Bonanza! More Ideas For Your Big Batch - Lightly mash and thin with broth to make a soup. - Puree with canned chipotle chiles and use as a dip for chips or a spicy spread on a grilled-chicken sandwich. - Top crisp lettuce or shredded cabbage salads with warmed beans. - Stir some beans and salsa into scrambled eggs. - Spoon beans and sour cream on a baked potato.
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Martha Stewart Member
I purée these and serve with chicken enchiladas. Delicious!