• 66 Ratings

Chicken is taken to the next level with the addition of sofrito, a flavorful Spanish sauce.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. In a large skillet or Dutch oven, heat oil over high. Season chicken with salt and pepper and cook, skin side down, until golden and crisp, 8 minutes. Flip, then add sofrito, wine, and broth, swirling to combine. Transfer to oven and bake until chicken is cooked through, 25 minutes. Transfer chicken to a platter. Tilt skillet and spoon off excess fat; pour sauce over chicken to serve.

    Advertisement

Reviews

66 Ratings
  • 5 star values: 14
  • 4 star values: 24
  • 3 star values: 19
  • 2 star values: 6
  • 1 star values: 3