A stash of this flavorful Spanish sauce means you're always one step ahead. The only thing easier than making it is finding ways to use it. Try it in Shrimp and Mussels with Sofrito or Chicken with Sofrito. For perfect portions, freeze sofrito in ice cube trays, then transfer to a zip-top bag to store.
Quick Ideas for Using Sofrito:
Mix with mayonnaise for a sandwich spread.
Combine with softened butter and use to top a steak or fish fillet.
Toss with steamed vegetables.
Spread on toast and top with tuna and parsley.
Use as a base for soup or beans.
Stir into dry rice, cook, then mix in peas.