Roasted Cauliflower with Shallots and Golden Raisins

Prep Time:
10 mins
Total Time:
30 mins

This healthy side dish combines the mellow taste of cauliflower with tangy Dijon mustard and sweet golden raisins.


  • 1 medium head cauliflower, cut into florets

  • 2 large shallots, thinly sliced

  • 3 tablespoons extra-virgin olive oil

  • Coarse salt and ground pepper

  • 2 teaspoons Dijon mustard

  • 1 cup fresh breadcrumbs

  • ¼ cup golden raisins


  1. Preheat oven to 425 degrees. On a rimmed baking sheet, toss cauliflower and shallots with 2 tablespoons oil; season with salt and pepper. Roast 10 minutes. Meanwhile, in a medium bowl, whisk together mustard and 1 tablespoon oil, then stir in breadcrumbs and raisins. Sprinkle breadcrumb mixture over cauliflower and roast until breadcrumbs are golden brown and cauliflower is tender, about 10 minutes.

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