This healthy side dish combines the mellow taste of cauliflower with tangy Dijon mustard and sweet golden raisins.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. On a rimmed baking sheet, toss cauliflower and shallots with 2 tablespoons oil; season with salt and pepper. Roast 10 minutes. Meanwhile, in a medium bowl, whisk together mustard and 1 tablespoon oil, then stir in breadcrumbs and raisins. Sprinkle breadcrumb mixture over cauliflower and roast until breadcrumbs are golden brown and cauliflower is tender, about 10 minutes.

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Reviews (1)

10 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
11/23/2012
This was super simple, and very satisfying. I used leeks instead of shallots, and kept my breadcrumbs coarse. This would make a wonderful holiday side dish. Also, had the leftovers for brunch with a fried egg on top of each serving (and a dash of hot sauce)--a big hit!