Food & Cooking Recipes Quick & Easy Recipes Roasted Cauliflower with Shallots and Golden Raisins 3.9 (10) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 30 mins Servings: 4 This healthy side dish combines the mellow taste of cauliflower with tangy Dijon mustard and sweet golden raisins. Ingredients 1 medium head cauliflower, cut into florets 2 large shallots, thinly sliced 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 teaspoons Dijon mustard 1 cup fresh breadcrumbs ¼ cup golden raisins Directions Preheat oven to 425 degrees. On a rimmed baking sheet, toss cauliflower and shallots with 2 tablespoons oil; season with salt and pepper. Roast 10 minutes. Meanwhile, in a medium bowl, whisk together mustard and 1 tablespoon oil, then stir in breadcrumbs and raisins. Sprinkle breadcrumb mixture over cauliflower and roast until breadcrumbs are golden brown and cauliflower is tender, about 10 minutes. Rate it Print