This healthy side dish combines the mellow taste of cauliflower with tangy Dijon mustard and sweet golden raisins.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees. On a rimmed baking sheet, toss cauliflower and shallots with 2 tablespoons oil; season with salt and pepper. Roast 10 minutes. Meanwhile, in a medium bowl, whisk together mustard and 1 tablespoon oil, then stir in breadcrumbs and raisins. Sprinkle breadcrumb mixture over cauliflower and roast until breadcrumbs are golden brown and cauliflower is tender, about 10 minutes.


Reviews (1)

10 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
This was super simple, and very satisfying. I used leeks instead of shallots, and kept my breadcrumbs coarse. This would make a wonderful holiday side dish. Also, had the leftovers for brunch with a fried egg on top of each serving (and a dash of hot sauce)--a big hit!