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Gemelli with Cauliflower, Bacon, and Sage

Cauliflower is a good source of vitamin C, fiber, and potassium. Here, cauliflower's mellow taste is combined with aromatic sage, and rich, smoky bacon in a simple-but-satisfying pasta dish.

Source: Everyday Food, March 2012
Total Time Prep Servings



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How would you rate this recipe?
  • MS112595572
    5 SEP, 2017
    Cook all the same ingredients with half the pasta. I didn't used vinegar. I used milk instead. Top it with freshly grated Parmesan. Very savory and worth trying. Enjoy
  • Lorie Younger
    14 AUG, 2014
    I really wanted to like this, but it was bland. I think I may try it again but use leeks instead of onions. Also, the vinegar and pasta water combination is a total flop for sauce. This needs some type of light cream sauce.
  • ChefTBaks
    16 MAY, 2013
    This was not flavorful at all. Will not try again.
  • radost1
    23 JUL, 2012
    Delicious!!! Added little parmesan cheese at the end. The kids loved it! Definitely keeper!

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