Lemon Emulsion

Name: Lemon Emulsion
Ingredients: 1/2 cup freshly squeezed lemon juice; 2 tablespoons Dijon mustard; 1 cup extra-virgin olive oil; 2 teaspoons dried oregano; Coarse salt and freshly ground black pepper

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Drizzle this citrus mixture over the Grilled Whole Fish dish from chef Jim Botsacos of Molyvos restaurant.

The Martha Stewart Show, Episode 7090

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Ingredients

1/2 cup freshly squeezed lemon juice
2 tablespoons Dijon mustard
1 cup extra-virgin olive oil
2 teaspoons dried oregano
Coarse salt and freshly ground black pepper

Directions

Step 1
Place lemon juice and mustard in a medium bowl. Using a small blender, blend until combined. With the blender running, slowly add olive oil. Add oregano and blend just to combine. Season with salt and pepper.

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Lemon Emulsion

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Lemon Emulsion

Gallery

Ingredients

Directions

Reviews

All Reviews for Lemon Emulsion