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Hot Kale, Sausage, and Mushroom Dip

Recipe photo courtesy of Rob Tannenbaum

This hearty recipe from TV chef Nikki Elkins contains a creamy Mornay sauce, which is made of milk, flour, and shredded or grated cheese. Pair the dip with tortilla chips or a toasted baguette for the perfect party snack.

Source: The Martha Stewart Show, February 2012
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