Banana Chocolate-Chunk Ice Cream

3 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 1

Take vanilla ice cream from simple to scrumptious by blending it with banana chunks, toasted coconut, and shards of bittersweet chocolate.

Martha Stewart Living, October 2004

Gallery

Credit: Jonathan Lovekin

Recipe Summary

total:
60 mins
prep:
5 mins
Yield:
Makes 1 quart
Advertisement

Ingredients

Directions

  • Preheat oven to 350 degrees. Spread coconut evenly on a rimmed baking sheet; toast in oven, tossing about halfway through, until pale golden brown, 3 to 5 minutes. Let cool completely.

    Advertisement

  • Mix ice cream, chocolate, banana, and 1/2 cup toasted coconut in the bowl of an electric mixer fitted with the paddle attachment until combined, about 1 minute. Press mixture into a 1-quart airtight container; freeze until firm, about 50 minutes. Serve scoops of ice cream sprinkled with remaining 2 tablespoons coconut.

Cook's Notes

Mix your favorite flavors into store-bought vanilla ice cream. You can substitute a combination of whatever you happen to have in your pantry for the ingredients in this recipe. The ice cream will need to soften at room temperature for about 5 minutes, so remove it from the freezer before preparing the other ingredients.

Advertisement

Reviews (2)

3 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 1
Martha Stewart Member
07/22/2009
please change this recipe. there is no chocolate mentioned. And recipe on how to make the vanilla first.
Martha Stewart Member
03/27/2008
There's no mention in the ingredients of chocolate!
© Copyright 2022 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 05/26/2022