Rating: 3.45 stars
272 Ratings
  • 5 star values: 57
  • 4 star values: 79
  • 3 star values: 82
  • 2 star values: 38
  • 1 star values: 16
  • 272 Ratings

Lettuce is used in place of tortillas and piled high with grilled chicken, tangy feta, Kalamata olives, and juicy tomatoes. With only 350 calories, this recipe from The Cheesecake Factory's new SkinnyLicious Menu makes a light and healthy lunch option.

The Martha Stewart Show, Episode 7065

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Read the full recipe after the video.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill pan over high heat. Season chicken with 1 teaspoon Mediterranean spice and place on grill. Cook, basting with balsamic vinaigrette and turning once, until cooked through, about 2 minutes per side. Season chicken with remaining teaspoon Mediterranean spice and remove from grill; set aside.

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  • Place shredded romaine lettuce and red onions in a medium bowl; drizzle with red-wine vinaigrette and toss to combine. Divide mixture evenly among butter lettuce leaves and drizzle each with 1 teaspoon tzatziki.

  • Top each taco with 1 piece of chicken and garnish with chopped tomatoes, feta cheese, and olives. Season with parsley, basil, and oregano; serve.

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Reviews

272 Ratings
  • 5 star values: 57
  • 4 star values: 79
  • 3 star values: 82
  • 2 star values: 38
  • 1 star values: 16