Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes The Cheesecake Factory's Tzatziki 3.0 (4) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 30, 2019 Print Rate It Share Share Tweet Pin Email Yield: 1 cup Serve this sauce with the Mediterranean Chicken Lettuce Wrap Tacos from The Cheesecake Factory. Ingredients ½ finely chopped, peeled, and seeded cucumber Coarse salt ¾ cup Greek yogurt ¼ cup sour cream 5 fresh mint leaves, finely chopped Pinch sugar Pinch garlic powder 5 cilantro leaves, finely chopped 1 scallion, white and light green parts only, finely chopped Pinch freshly ground black pepper Directions Place cucumbers in a large bowl and season with salt; toss to combine. Let stand for 15 minutes. Transfer to a colander to drain off all liquid from cucumbers. Pat dry and set aside. Meanwhile, in a large bowl, mix together yogurt and sour cream until well combined. Stir in mint, sugar, and garlic powder. Add cucumbers, cilantro, and scallions; season with a pinch of salt and pepper; gently fold to combine. Keep refrigerated until ready to use. Rate it Print