Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes The Cheesecake Factory's Tzatziki 3.0 (4) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 30, 2019 Print Share Share Tweet Pin Email Yield: 1 cup Serve this sauce with the Mediterranean Chicken Lettuce Wrap Tacos from The Cheesecake Factory. Ingredients ½ finely chopped, peeled, and seeded cucumber Coarse salt ¾ cup Greek yogurt ¼ cup sour cream 5 fresh mint leaves, finely chopped Pinch sugar Pinch garlic powder 5 cilantro leaves, finely chopped 1 scallion, white and light green parts only, finely chopped Pinch freshly ground black pepper Directions Place cucumbers in a large bowl and season with salt; toss to combine. Let stand for 15 minutes. Transfer to a colander to drain off all liquid from cucumbers. Pat dry and set aside. Meanwhile, in a large bowl, mix together yogurt and sour cream until well combined. Stir in mint, sugar, and garlic powder. Add cucumbers, cilantro, and scallions; season with a pinch of salt and pepper; gently fold to combine. Keep refrigerated until ready to use. Print