Food & Cooking Recipes Balsamic Vinaigrette for Mediterranean Chicken Lettuce Wrap Tacos 2.8 (22) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 3, 2019 Print Share Share Tweet Pin Email Yield: Makes about 2 1/2 cups Use this recipe with the Mediterranean Chicken Lettuce Wrap Tacos from The Cheesecake Factory. Ingredients ¼ cup balsamic vinegar ¼ cup red-wine vinegar 1 tablespoon soy sauce 1 ½ teaspoons chopped shallots 1 tablespoon plus 1 ½ teaspoons Dijon mustard 1 tablespoon chopped garlic 1 tablespoon sugar 1 teaspoon coarse salt 1 teaspoon freshly ground black pepper 1 ½ cups olive oil Directions In a medium bowl, whisk together vinegars, soy sauce, shallots, mustard, garlic, sugar, salt, and pepper. Slowly add olive oil to bowl, using an immersion blender to emulsify. Print