• 6 Ratings

Named one of the top breakfast sandwiches in New York, this melt from Murray's Cheese is simply a delight.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cheese in freezer until well chilled, about 10 minutes. Meanwhile, place bacon on a griddle over medium-high heat; cook until crisp. Transfer to a paper towel-lined plate to drain.

    Advertisement
  • Remove cheese from freezer, cut two slices, and grate remaining cheese on the largest holes of a box grater; set aside.

  • Place English muffin split-side down in skillet; cook until toasted. Turn and top each half with a slice of cheese. Reduce heat and cook until cheese is melted. Remove from heat and set aside.

  • Melt butter on griddle; crack egg onto melted and fry until whites are set; turn and top egg with grated cheese; continue cooking until yolk has reached desired degree of doneness.

  • Carefully transfer egg to large muffin half. Top egg with bacon and sandwich with remaining muffin half; serve immediately.

Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0