• 23 Ratings

Pile porchetta slices high on a crusty roll for a traditional Italian sandwich. This recipe comes from chef Justin Smillie.



For the Salsa Verde
For the Sandwich


Instructions Checklist
  • Make the salsa verde: In a medium bowl, mix together shallot, parsley, chives, vinegar, oregano, and salt; whisk in olive oil until emulsified. Stir in mustard and lemon juice; set aside.

  • Make the sandwich: Cover split sides of rolls with salsa verde. Place 3 porchetta slices and some of the crackling on one half of each of the rolls; top with arugula and sandwich together with remaining roll half; serve.


23 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 1