Pickled Spring Onions and Asparagus
Pucker your lips for this delightful mix of salty and sour pickled veggies.
Recipe Summary test
These pickled vegetables go great with cheese toasts. Simply cut a baguette into slices and sprinkle with grated extra-sharp cheddar cheese. Top with a few pieces of thinly sliced prosciutto, if desired, and a little more cheese, and then broil until cheese is melted. Cut asparagus and onions into bite-size pieces, and top the cheese toasts with the pickles.