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Pan-Roasted Salmon with Fresh Onion and Fennel Salad

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The crisp, sweet salad provides a nice counterpoint to the rich, roasted fillet of wild salmon and tart tomatoes.

Source: Martha Stewart Living, March 2012
Total Time Prep Servings

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36
  • cooking cheryl
    1 NOV, 2013
    Just tried this recipe because I had some fresh fennel. It was good, but personally, I like a little more spice in my food. I'd definitely salt and pepper the salmon before cooking. Next time, I think I'll add fresh or pickled jalapenos to the fennel salad and spice it up a bit.
    Reply
  • allanceella
    5 MAR, 2013
    Thank you for sharing this recipe with us. Wish I can read more from you in the future. Meat Processing Machine
    Reply

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