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Capellini with Chive Blossoms and Creme Fraiche

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Perfect for spring, capellini with chive blossoms and creme fraiche is light and fresh -- and a feast for the eyes, thanks to the allium's purple flowers.

Source: Martha Stewart Living, March 2012
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  • jinx342
    15 MAY, 2012
    Sublime... I made this tonight with a salad for dinner and it was amazing. I had fresh chives from my garden that were just beginning to bloom -- although I forgot about the egg at the end, we never missed it. Really fantastic topped with flaked pink sea salt and fresh ground pepper.
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