White Nixon Cocktails

Name: White Nixon Cocktails
Prep time: 10 min
Total time: 10 min
Yield: Makes 8
Ingredients: 15 ounces (1 3/4 cup plus 2 tablespoons) brewed Bellocq White Nixon tea, cooled; 1 1/4 cup fresh Ruby Red grapefruit juice (from 2 grapefruits); 10 ounces vodka, iced; 5 ounces Domaine de Canton ginger liqueur; Garnish: grapefruit peel and candied clementines

12 Ratings
1 Review

Ruby Red grapefruit juice and Bellocq's White Nixon tea blend, which includes white tea and lavender, make this vodka cocktail bright and refreshing. Serve it over ice, garnished with fresh grapefruit peel and store-bought candied clementines.

Martha Stewart Living, March 2012

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Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes 8

Ingredients

15 ounces (1 3/4 cup plus 2 tablespoons) brewed Bellocq White Nixon tea, cooled
1 1/4 cup fresh Ruby Red grapefruit juice (from 2 grapefruits)
10 ounces vodka, iced
5 ounces Domaine de Canton ginger liqueur
Garnish: grapefruit peel and candied clementines

Directions

Step 1
Fill 8 highball glasses with ice. Stir together tea, grapefruit juice, vodka, and ginger liqueur in a serving vessel. Pour cocktail over ice in glasses, and garnish with grapefruit peel and candied clementines.

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Reviews (1)

12 Ratings

5 star values: 5
4 star values: 3
3 star values: 1
2 star values: 2
1 star values: 1

Martha Stewart Member

03/17/2013

Fantastic recipe! So refreshing and not too sweet!! Perfect for Spring / Summer!!

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White Nixon Cocktails

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Recipe Summary

Ingredients

Directions

Reviews (1)

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White Nixon Cocktails

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for White Nixon Cocktails