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Ruby Red grapefruit juice and Bellocq's White Nixon tea blend, which includes white tea and lavender, make this vodka cocktail bright and refreshing. Serve it over ice, garnished with fresh grapefruit peel and store-bought candied clementines.

Source: Martha Stewart Living, March 2012
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  • MS10817547
    17 MAR, 2013
    Fantastic recipe! So refreshing and not too sweet!! Perfect for Spring / Summer!!
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