A popular drink in South Asia, the mango lassi is a healthy, flavorful treat. This recipe comes from Nirmala Narine's "In Nirmala's Kitchen."
Place yogurt, mango pulp, sugar, turmeric, lemon juice, and 1 cup water in the jar of a blender; blend until thick and smooth. Transfer to refrigerator until chilled.
Pour lassi into 4 glasses and top with raspberries and blueberries; garnish with mint, if desired, and serve.