A popular drink in South Asia, the mango lassi is a healthy, flavorful treat. This recipe comes from Nirmala Narine's "In Nirmala's Kitchen."

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place yogurt, mango pulp, sugar, turmeric, lemon juice, and 1 cup water in the jar of a blender; blend until thick and smooth. Transfer to refrigerator until chilled.

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  • Pour lassi into 4 glasses and top with raspberries and blueberries; garnish with mint, if desired, and serve.

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