Serve these apricots with a ripe triple-creme cheese such as Pierre Robert, brought to room temperature. They are excellent over cake and ice cream, too.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring wine, 3/4 cup water, the sugar, cardamom, star anise, and lemon zest to a boil in a medium saucepan over medium-high heat. Cook, stirring, until sugar dissolves.

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  • Add apricots, cover with a round of parchment, and simmer until fruit is softened and plump, about 45 minutes. Let apricots in syrup cool to room temperature.

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