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Serve slices of this cake along with a cup of Ceylon black tea. Light and subtle, the tea's honey and citrus flavors make it a natural foil for a variety of fruits, buttery cakes, and custard desserts such as creme brulee.

Source: Martha Stewart Living, March 2012
Total Time Prep Servings

Ingredients

For the Cake

For the Icing

Directions

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  • SarahJB
    19 AUG, 2014
    Made this for a tea party baby shower and it turned out great. Everyone loved it!
    Reply

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