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To give them a light crust, which makes them easier to pick up, meatballs can be rolled in a breadcrumb-and-flour mixture before frying.

Source: Martha Stewart Living, March 2012
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  • lasheliz
    21 OCT, 2013
    Great, easy, tasty! I dripped a little soy sauce on them before putting them in the oven and sprinkled with a (tiny tiny tiny) bit of sugar. Also, when in the oven I used a rack to raise them over a lasagna pan so they wouldn't sit in their fat. Instead of the pancetta (grocery didn't have it and I was making it the next day) I used bacon and it worked great. People loved them, they went fast.
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