Great, easy, tasty! I dripped a little soy sauce on them before putting them in the oven and sprinkled with a (tiny tiny tiny) bit of sugar. Also, when in the oven I used a rack to raise them over a lasagna pan so they wouldn't sit in their fat. Instead of the pancetta (grocery didn't have it and I was making it the next day) I used bacon and it worked great. People loved them, they went fast.