Sausage, Arugula, and Parsley Pizza

10 Ratings
  • 5 4
  • 4 2
  • 3 3
  • 2 1
  • 1 0

An Italian red wine like a Chianti is a logical choice for what to drink, but if you're looking for something a little different and fun, pair this pizza with a dry Lambrusco.

Martha Stewart Living, March 2012

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Read the full recipe after the video.

Recipe Summary

total:
30 mins
prep:
20 mins
Yield:
Makes one 12-inch pizza
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Ingredients

Directions

  • Preheat oven to 500 degrees. Remove sausage from casings. Saute over high heat until just cooked through, 3 to 4 minutes. Break into bite-size pieces.

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  • Brush a 12-inch cast-iron skillet with 1 teaspoon oil. Press dough flat in the skillet, spreading to edge.

  • Combine tomatoes, tomato paste, garlic, 1 tablespoon oil, 1/4 teaspoon salt, and red pepper. Spread over dough.

  • Cook over medium-high heat until bottom is golden brown, 3 to 4 minutes. Transfer to oven; bake 3 minutes. Scatter mozzarella and sausage on top; continue baking until edge of crust is golden brown, about 8 minutes. Garnish with parsley, arugula, and Parmesan.

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Reviews (1)

10 Ratings
  • 5 4
  • 4 2
  • 3 3
  • 2 1
  • 1 0
Martha Stewart Member
03/23/2012
Oh My! This is SO GOOD! I've tried LOTS of pizza recipes (my sister lived in Italy for years and gave me an authentic recipe) This by far is the BEST pizza recipe I've tried!! I used the Mad Hungry pizza dough recipe. I used the recipe and made 3 different types - plain cheese for my daughter, meat overload for my husband and margarita for me - they were all huge hits! Thanks Lucinda - you rock!!
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