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Brussels Sprout-Lemon Pizza

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Brussels sprouts make for a crispy, chewy pizza topping. Lemon slices, ever so slightly caramelized, add zing.

Source: Martha Stewart Living, March 2012
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109
  • MS11488398
    17 SEP, 2014
    I liked this. I made my own dough using my KitchenAid mixer recipe. I added some Coppa di Parma and some nutmeg. You would never know this is Brussels Sprouts. It is a little dry, so when I make it again, I will add more oil or something. Maybe some balsamic vinegar. The lemons really made the dish. I don't have a 12-inch iron skillet so I used a 10-inch and a 6 inch, there was enough toppings. I put some bruschetta topping and cheese on the leftover dough. I recommend this.
    Reply
  • zaira2000
    13 MAR, 2014
    Two of my favorite things combined into one? I've never tried Brussels sprouts on a pizza before, but this was actually really tasty together. I also made sure to add extra cheese as well.
    Reply
  • EdwinVillo
    9 MAY, 2013
    Pizza seems to be very delicious ,would surely make it this weekend,and as it contains sprouts it must be surely very healthy. furniture packages
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