I liked this. I made my own dough using my KitchenAid mixer recipe. I added some Coppa di Parma and some nutmeg. You would never know this is Brussels Sprouts. It is a little dry, so when I make it again, I will add more oil or something. Maybe some balsamic vinegar. The lemons really made the dish. I don't have a 12-inch iron skillet so I used a 10-inch and a 6 inch, there was enough toppings. I put some bruschetta topping and cheese on the leftover dough. I recommend this.
Two of my favorite things combined into one? I've never tried Brussels sprouts on a pizza before, but this was actually really tasty together. I also made sure to add extra cheese as well.
Pizza seems to be very delicious ,would surely make it this weekend,and as it contains sprouts it must be surely very healthy.