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Japanese-Style Fried Chicken

Recipe photo courtesy of Rob Tannenbaum

Fried chicken gets a burst of Asian-inspired flavor in this easy-to-make recipe from TV chef Sarah Mastracco.

Source: The Martha Stewart Show, January 2012
Servings

Ingredients

Directions

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25
  • bellaredux
    14 JUN, 2012
    seriously? Kikkoman Kara-Age soy-ginger seasoned coating mix? i adore martha stewart anything because she is THE consummate teacher of all things wonderful from scratch. BUT... come on... using a mix? there are plenty of shows that use mixes. could ms. mastracco not go a step further and create this from raw ingredients only? i am sad that i had to google to get the low down. :-(
    Reply
  • OliviaPettibone
    23 MAY, 2012
    This recipe works fine, but I am working on reducing any oils and fats, so I tried a different idea. I put two larger split chicken breasts in the Kara-Age coating in a ziploc bag, shook it up, and cooked on baking sheet in 375 degree oven for 1 hour, rotating the baking sheet once half-way thru. It is crispy and very simple and tasty!
    Reply

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