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Pam Anderson's Mushroom-Barley Soup

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Prepare a satisfying meal for your family with this hearty soup from chef Pam Anderson's "Cook Without a Book: Meatless Meals."

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How would you rate this recipe?
58
  • Alexis in Los Angeles
    21 OCT, 2012
    The ingredients for this soup made for a really nice meal. My only thought for next time is to leave out the miso {I used white miso as the store didn't have red} b/c the soup doesn't need it. It made for a just barely-there Asian flavor that I didn't find necessary. The flavor could just as easily be adjusted w/ freshly ground pepper and sea salt to taste. It's flavorful and hearty as it is. Since the miso is the last thing to add, make sure to try the broth before adding at the end.
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