Lemon-Mustard Vinaigrette

19 Ratings

Use this dressing in the Grain and Legume Salad recipe from "Cook Without a Book: Meatless Meals," by Pam Anderson.

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Recipe Summary

Yield:

Makes about 3/4 cup

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1 tablespoon rice vinegar
1 medium garlic clove, minced
Coarse salt and freshly ground black pepper
1/2 cup extra-virgin olive oil

Directions

Step 1
In a small bowl or glass measuring cup, whisk together garlic, lemon juice, mustard, and vinegar; season with salt and pepper. Slowly whisk in oil until emulsified.

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Reviews

19 Ratings

5 star values: 7
4 star values: 6
3 star values: 2
2 star values: 4
1 star values: 0