Recipes from "Martha Bakes"
Coffee Cakes
Learn techniques for making buttery cake and sugared streusel with one of these easy coffee-cake recipes.
Rhubarb Upside-Down Crumb Cake
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Shortbread
These deliciously dense treats are easier to make than you might think.
Lemon Bars with Brown-Butter Shortbread Crust
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Brioche
Learn how to make Martha's favorite type of bread that's light, airy, and delectable.
Bonus: Martha's French Toast
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Cookies
Perfect a classic cookie, or put a new spin on an old-fashioned one.
Chewy Chocolate Ginger-Molasses Cookies
Alexis's Brown Sugar Chocolate Chip Cookies
Bonus: Glazed Citrus Doodles
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Custards
Add Martha's smooth, creamy custard recipes to your baking repertoire.
Bonus: Mocha Custards
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Croissants
Make light, crispy croissants that are perfect for breakfast or dessert.
Ham and Cheese Mini Croissants
Bonus: Pain aux Raisins
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Special Breads
Take basic bread-making one step further with three of Martha's all-time favorite special bread recipes.
Bonus: Custard-Filled Cornbread
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Tuiles
Master the creation of these paper-thin cookies with five popular variations.
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Basic Breads
Mastering the process of bread-making at home is satisfying and simple.
Bonus: Parker House Rolls
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Focaccia and Pizza
Bake restaurant-style pizza at home using Martha's techniques for the perfect crust.
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Cakes
Make a homemade celebration cake as memorable as your special occasion.
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Tarts
Learn how to make tasty homemade tarts with Martha's classic recipes and baking tips.
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Yellow Cake
Discover the fundamentals and frills of yellow cake, the versatile "everyman" of baked goods.
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Pate Brisee
Martha's no-fail pate brisee is the foundation for three showstopping pie recipes.
Bonus: Pear Tarte Tatin
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Cheesecake
Learn how to make the perfect cheesecake with Martha's recipes that come out flawless every time.
Cheesecake Cupcakes with Sour Cream Topping
Mini Cheesecakes with Cherry Topping
Bonus: Raspberry-Swirl Cheesecake
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Pound Cake
Bake rich, buttery pound cake with Martha's version of the classic golden-brown original, as well as inspired variations.
Bonus: Mini Marble Pound Cakes
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Puff Pastry
Transform light, flaky puff pastry into beautiful treats with Martha's fuss-free techniques.
Napoleons with Black Raspberries
Bonus: Baked Brie
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Angel Food Cake
Create angel food cake that's as light as air and full of flavor with both classic and creative recipes.
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Devil's Food Cake
It's easy to treat yourself to "sinful" devil's food cake from scratch with no-nonsense recipe for moist, chocolaty perfection.
Bonus: Devil's Food Bundt Cake with Mint-Chocolate Ganache
Bonus: Caramel Buttercream
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Pate a Choux
Transform your kitchen into a warm and inviting French bakery with sweet and savory pastries using pate a choux, a versatile, light dough composed of only four ingredients.
Eclairs with Pastry Cream and Maple-Espresso Glaze
Cream Puffs with Pastry Cream and Maple-Espresso Glaze
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Meringue
Prepare an impressive trio of meringue recipes from just a handful of ingredients.
Martha's Pavlova with Passion Fruit
Bonus: Meringue Swirls
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Pate Sucree
Create timeless tart desserts using pate sucree, or tart shell dough.
Bonus: Linzer Heart Cookies
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Yeast Dough
Learn just how easy and rewarding it is to make your own yeast dough treats with Martha's irresistible recipes.
Bonus: Yeasted Coffee Cake
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Biscuits and Scones
Enjoy freshly baked biscuits anytime with easy, mouthwatering recipes.
Bonus: Blueberry Cobbler
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Muffins and Popovers
Start your day with the best muffins and popovers -- comfort foods that are also fun to make.
Bonus: Yorkshire Pudding