Food & Cooking Recipes Drink Recipes 12 Hot Chocolate Recipes to Keep You Warm All Winter Long By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 7, 2022 Share Tweet Pin Email Trending Videos Minty or nutty, spicy or spiked, extra-creamy or dairy-free—no matter how you like your hot chocolate, we've got a version to please your palate and chase away every chill. 01 of 12 Johnny Miller After a day of fun in the snow—when it's so cold that it seems like your fingers are made from frost themselves—there's nothing better than wrapping your hands around a steaming mug of hot chocolate. We know that homemade hot chocolate provides so much more flavor than boxed varieties, and it's surprisingly easy (and well worth the effort) to whip up this comforting wintertime treat from scratch, especially with our tried-and-true recipes. We've rounded up a dozen recipes that strike a perfect balance between the warm, rich notes of chocolate and the creamy smoothness of milk. And if you don't drink milk, don't worry! We've also included recipes that use alternative milks. No matter which liquid you use as a base, one thing's guaranteed: All of these hot chocolate recipes are decadent in the best way possible. There's also something for every type of hot chocolate drinker. Those who adore dark chocolate will want to make our Spiced Hot Dark Chocolate, pictured here; if you prefer a sweeter cup of cocoa, try one of our recipes with milk chocolate base instead. Part of what makes a mug of hot chocolate so appealing is what goes on top. In fact, some might say a cup of hot chocolate is as much about the fun toppings as it is about the actual cocoa itself. A touch of whipped cream and a few marshmallows are much needed (like the snowflake ones shown here!), but the ideas don't stop there; we've thought of other fun ways to customize marshmallows and hot chocolate, and ingenious ways to incorporate seasonal flavors like cinnamon and peppermint, too. Our favorite hot chocolate recipes prove just how easy creating a perfect cup of cocoa is. 02 of 12 Champurrado Lennart Weibull Just when we thought hot chocolate couldn't get any better, Martha Stewart Living photo editor Joanna García introduced us to champurrado, a Mexican treat that ups the sweetness with granular Mexican chocolate and piloncillo (a raw form of sugar), and the richness with masa harina (dried corn flour). Served on the holiday of Epiphany (January 6) and enjoyed all winter, it's traditionally prepared with a wooden whisk, or molinillo, but wire works, too. View Recipe 03 of 12 Test Kitchen's Favorite Hot Chocolate Yunhee Kim The intense chocolate flavor of cocoa plus the richness of melted chocolate combine with whole milk and a touch of heavy cream in this decadent recipe. Our food editors say this warming drink is divine made with bittersweet or semisweet chocolate, depending on your preference. View Recipe 04 of 12 Milk Chocolate and Peanut Butter Hot Cocoa It's like a certain kind of chocolate candy in liquid form, this drink is altogether decadent and just our kind of peanut butter cup. Should you prefer your hot chocolate in solid form, this recipe can also be made into Hot-Cocoa Ice Pops. View Recipe 05 of 12 Nutella Hot Chocolate Burcu Avsar If you've ever longed to attack the Nutella jar with a spoon, try this two-ingredient hot chocolate instead. It'll go down smoother and stretch your jar of chocolate-hazelnut sweetness further. View Recipe 06 of 12 Candy Cane Hot Cocoa Lennart Weibull Chocolate and peppermint are the holidays' hottest couple, but we think they're a perfect match year-round. What were you going to do with those leftover candy canes, anyway? (Our Candy Cane Hot Cocoa shares the silver tray in the photo with our Honey Buttered Hot Toddy.) View Recipe 07 of 12 Spiced Hot Dark Chocolate Johnny Miller Made with almond or soy milk and dark chocolate plus cinnamon, cardamom, and a touch of cayenne, this dairy-free chocolate is warming inside and out. View Recipe 08 of 12 White Hot Chocolate White chocolate is simply mixed with milk and vanilla for a creamy take on everyone's favorite wintertime treat. View Recipe 09 of 12 Rich Frozen Hot Chocolate Emily Kate Roemer All the wonderful flavor and creamy texture of our ultimate chocolate drink, but it's served chilled instead of hot! Some of the mixture is frozen, some is refrigerated, then the two are combined with whipped heavy cream. View Recipe 10 of 12 Hot Chocolate with Marshmallow Hearts Unlike our marshmallow snowflakes, these hearts aren't made from scratch. Instead, they're cut from supersize store-bought puffs. The chocolaty base, though, is all homemade—and the message says "made with love." View Recipe 11 of 12 Homemade Hot Chocolate Sang An We sometimes wax nostalgic for the days when those packets of powder made our favorite drink, so we came up with our own take on a powdered mix. It won't make you choose between taste and convenience (and makes great gifts when portioned into decorative jars). View Recipe 12 of 12 Golden Hot Chocolate Peter Ardito White chocolate fans will love this warming, spicy take on hot chocolate made with whole milk, chopped white chocolate, cinnamon, and turmeric. Those anti-inflammatory spices make this hot chocolate a veritable health drink. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit