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  5. These Irresistible White Chocolate Recipes Prove How Special This Sweet, Creamy Ingredient Is

These Irresistible White Chocolate Recipes Prove How Special This Sweet, Creamy Ingredient Is

ellen-morrissey-0414-msl-0131-d111183.jpg
By Ellen Morrissey Updated June 17, 2021
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giant white-chocolate-pecan cookies against a white background
Credit: Lennart Weibull

Don't compare white chocolate to milk or dark. Instead, love it for its unique sweetness and deep ivory color. In these white chocolate recipes, you'll see how well it pairs with bright, tart flavors and ingredients like berries, citrus fruits, and nuts.  

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Chocolate Birch Bark in wooden bowl
Credit: Pernille Loof

Sweet, rich, and creamy white chocolate is a bit of a mystery. Since it's not made with cocoa solids, it's not technically classified as chocolate. What is it then? Simply put, it's a confection, or candy, made primarily from cocoa butter, sugar, and milk solids, with lecithin (an emulsifier) and vanilla usually added. The cocoa butter accounts for its color, which is more ivory than pure white. White chocolate is formed into bars, chips, féves (oval discs for baking), and other molded shapes, often in the form of whimsical designs like bunnies and chicks for Easter and ghosts for Halloween.

Though opinions differ on where white chocolate comes from, the first chocolate bar was brought to market by the Nestlé company in Switzerland in 1930. Some believe it was a way to use up milk powder once the demand subsided at the end of World War I; others believe that white chocolate was created to make good use of the cocoa butter extracted in the process of making cocoa powder.

Without question, white chocolate gets a bad rap. Maybe those who refuse it just haven't tasted the two-ingredient Chocolate Birch Bark that's pictured here. Many people claim to find white chocolate cloyingly sweet and insist that it's a poor substitute for the "real" thing (real being dark or milk chocolate). But comparing chocolates is the wrong way to look at it. It's better to consider white chocolate on its own or with ingredients that bring out its best qualities. Because of the high percentage of cocoa butter and milk, white chocolate pairs well with bright, tart flavors and ingredients like berries and citrus fruits, all of which offset some of that richness. It's also a nice match for matcha powder, spices including cardamom and saffron, and all manner of nuts as you'll see in the cake, tart, cookie, and candy recipes here.

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Coffee Feather Cake

Coffee Feather Cake
Credit: Lennart Weibull
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White chocolate is used to dramatic effect to decorate this mocha lover's dream dessert, featuring chocolate "feathers" made of melted white, milk, and dark chocolates. The best part? You don't need any special equipment or pastry expertise to put this showstopper together—just a free afternoon and some patience.

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French Fruit Tart

french fruit tart
Credit: William Abranowicz
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Pastry pro tip: To keep a tart or pie shell crisp, try brushing it with melted chocolate after it bakes and cools and before it's filled with custard and fruit. Here, white chocolate creates a flavorful barrier between the crisp, sablé cookie-style crust and the bright, tangy filling. The result is a wonderful contrast of flavors and textures in every slice.

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White Chocolate Fudge with Cranberries and Candied Citrus

white chocolate citrus fudge with cranberries and candied citrus
Credit: Lennart Weibull
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Traditional fudge recipes require a candy thermometer and a watchful eye. In this easy variation on the classic Home Ec class candy, sweetened condensed milk simplifies the method and eases any anxiety. The sweetness is nicely balanced by the addition of tart cranberries and candied citrus peel. What you end up with is a pour-chill-and-slice, jewel-toned, holiday-worthy, highly giftable confection.

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Big-Batch Triple-Chocolate Brownie Bars

big-batch triple-chocolate brownie bars
Credit: Marcus Nilsson
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Whoever said "less is more" never met this crowd-pleasing brownie recipe. The bars are loaded with marvelous additions, including dried fruits, nuts, and a chocolate triple threat: Cocoa powder and bittersweet chocolate in the batter, with chunks of sweet white chocolate folded into it.

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Peppermint Bark Cookies

peppermint bark cookies with melted mint on top
Credit: Lennart Weibull
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If you like decorating cookies, cakes, and other sweet treats, get to know melted white chocolate. It makes a richly flavorful base for all kinds of embellishing effects. Here, a quarter-teaspoon of melted white chocolate holds a starlight mint atop each dark chocolate cookie.

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White-Chocolate Magic Shell

tropical fruit cones
Credit: Marcus Nilsson
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This two-ingredient recipe for magic shell makes even an ordinary, store-bought carton of ice cream seem magical. All you need is a bar of white chocolate and a tablespoon of coconut oil to get the party started.

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Vanilla Pudding Pie

vanilla pudding pie
Credit: Kate Mathis
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Don't let the somewhat humdrum sounding title fool you. This recipe is more than the sum of its parts! A deeply chocolatey, crunchy cookie crust; a custard filling made all the more deliciously rich with a generous hit of white chocolate, vanilla bean seeds, and a trace of cardamom; and creamy, dreamy clouds of whipped cream on top make it absolutely incredible.

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Carrot Cake with White-Chocolate Frosting

carrot cake with white-chocolate frosting
Credit: Ngoc Minh Ngo
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White chocolate pairs nicely with a host of flavors, including tart berries, acidic citrus fruits, rich nuts like macadamias and hazelnuts, and somewhat surprisingly, carrots. Here, white chocolate and cream cheese combine to make the carrot cake topping you never knew you needed. A couple of tablespoons of lemon juice in the frosting helps keep the sweetness from going over the top.

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Snowball Truffles

snowball truffles
Credit: Louise Hagger
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Cashews and coconut make perfect partners for sweet white chocolate. The three come together here with heavy cream and just a pinch of salt to make wonderfully wintry, bite-size treats.

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Dark- and White-Chocolate Shortbread Hearts

sweetie-dark-and-white-chocolate-shortbread-hearts-102835194.jpg
Credit: CHELSEA CAVANAUGH
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In love as in dessert making, a fair amount of contrast keeps things much more interesting. Too much sameness makes the heart grow weary. Take these two-tone cookie hearts as an example. Two contrasting shortbread doughs (dark chocolate and white chocolate) deliver undeniable eye appeal. Though they may look intricate and intimidating to create, especially for beginning bakers, the process isn't especially difficult. You just need to take your time and treat each cookie with tender loving care.

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Cornmeal, Cherry, and White-Chocolate-Chunk Biscotti

cornmeal-cherry-white-chocolate-biscotti-102828332.jpg
Credit: Aaron Dyer
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Biscotti takes to endless embellishments, including all manner of mix-ins, drizzles, dips, and glazes. Here, white chocolate does double-duty, with chunks folded into the dough, and melted chocolate used as a dip to finish the twice-baked treats.

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Meringue Mushrooms for Bûche de Noel

birch de noel chocolate genoise cake and meringue mushrooms
Credit: Gentl and Hyers
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If you've never made meringue "mushrooms," you're in for a treat. They feature a lifelike pattern of gills on the underside of each "cap." You start with a bittersweet chocolate base, then paint it with melted white chocolate and drag a toothpick through each to resemble the "gills." More melted white chocolate is used to attach the meringue caps and stems. Though these are the traditional embellishment for holiday Bûche de Noël, they make delightful confections all on their own.

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White Hot Chocolate

White Hot Chocolate
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The richness of white chocolate, made primarily from cocoa butter, means that you don't need to add much to it to make it dessert-worthy. Here, it's simply mixed with milk and vanilla, for a tasty take on everyone's favorite wintertime treat.

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Giant White-Chocolate Pecan Cookies

giant white-chocolate-pecan cookies against a white background
Credit: Lennart Weibull
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Of course, you can always substitute white chocolate chunks for any chocolate chip cookie recipe, but this one was developed specifically with white chocolate and pecans in mind, and the cookies are sized to take advantage of the pair. That means more to savor in every bite.

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White-Chocolate Caramel Corn with Cashews

White-Chocolate Caramel Corn
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When it comes to making candied popcorn, why stop at caramel? Stir chopped cashews into the stovetop mix, bake the clusters in a low oven to concentrate the flavors, and finish with a drizzle of melted white chocolate on top. The clusters make great gifts, if you can stand to part with them.

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    1 of 16
    2 of 16 Coffee Feather Cake
    3 of 16 French Fruit Tart
    4 of 16 White Chocolate Fudge with Cranberries and Candied Citrus
    5 of 16 Big-Batch Triple-Chocolate Brownie Bars
    6 of 16 Peppermint Bark Cookies
    7 of 16 White-Chocolate Magic Shell
    8 of 16 Vanilla Pudding Pie
    9 of 16 Carrot Cake with White-Chocolate Frosting
    10 of 16 Snowball Truffles
    11 of 16 Dark- and White-Chocolate Shortbread Hearts
    12 of 16 Cornmeal, Cherry, and White-Chocolate-Chunk Biscotti
    13 of 16 Meringue Mushrooms for Bûche de Noel
    14 of 16 White Hot Chocolate
    15 of 16 Giant White-Chocolate Pecan Cookies
    16 of 16 White-Chocolate Caramel Corn with Cashews

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    These Irresistible White Chocolate Recipes Prove How Special This Sweet, Creamy Ingredient Is
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