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Chicken Milanese

Recipe photo courtesy of Tara Donne

This recipe calls for chicken, but veal, pork, and turkey work just as well.

Source: Martha Stewart Living, February 2012

Ingredients

Directions

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67
  • sharonrnee2007@yahoo.com
    21 OCT, 2016
    To laviniapeserico: First were not in fucking Milan and I have made this recipe and it was fabulous! Everything does not have to be authentic to be good.
    Reply
  • Jynuine
    30 JUN, 2014
    Was very good, used fresh chickens from our farm. Everything was really perfect and I made a sauce with a white wine and capers in a rou. Great recipe for the chicken version (considering if this was supposed to be veal, it would say 'veal'- in which butter would be appropriate for a quick sear, rather than the thorough cooking through Chicken needs).
    Reply
  • laviniapeserico
    29 MAR, 2014
    I'm italian, born and still living in Milan. This is NOT the authentic recipe for the Milanese. The real recipe calls for veal, it has a double breadcrumbs coating and it's fried in butter. Please, if you want to brag about yourselves, check it first.
    Reply

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