To laviniapeserico: First were not in [filtered] Milan and I have made this recipe and it was fabulous! Everything does not have to be authentic to be good.
Rating: 5 stars
Was very good, used fresh chickens from our farm. Everything was really perfect and I made a sauce with a white wine and capers in a rou. Great recipe for the chicken version (considering if this was supposed to be veal, it would say 'veal'- in which butter would be appropriate for a quick sear, rather than the thorough cooking through Chicken needs).
I'm italian, born and still living in Milan. This is NOT the authentic recipe for the Milanese.
The real recipe calls for veal, it has a double breadcrumbs coating and it's fried in butter.
Please, if you want to brag about yourselves, check it first.