Made this for Sunday evening supper with friends, it was fabulous! Flavors were wonderful and the perfect compliment to the lamb.
Rating: 5 stars
A fabulous, quick + easy preparation for Lamb! For newer cooks, trust and follow the instructions; 6 minutes is the perfect time for searing the lamb to a nice golden brown at a medium-high heat setting. The lamb turned out medium which was fine. For rare lamb, reduce the oven time by 4 minutes. I served mine on a bed of mixed greens and sliced pan-fried Polenta, all drizzled with the glaze to which I added 1/4c. HP Sauce, 3tbs ginger chutney + 2 tbsp. corn syrup. Delicious! *****