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Buvette's Croque Monsieur

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Recipe photo courtesy of Marcus Nilsson

As served at Buvette in New York City. Martha prefers less bechamel on her sandwich, so when she made chef Jody Williams's recipe on Cooking School episode 407, she halved the recipe for the sauce. (See Cook's Note below.)

Source: Martha Stewart Living, February 2012
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

To halve the bechamel as Martha likes to do, reduce butter to 1 tablespoon, flour to 1 1/2 tablespoons, and use 1 cup whole milk.

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