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  • 3 Ratings

The savory topping of pomodorini, or marinated sun-dried tomatoes, is paired with a fresh, soft cow's-milk cheese called Stracchino, which is also known as Crescenza.

Martha Stewart Living, February 2012

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Credit: Marcus Nilsson

Recipe Summary test

prep:
10 mins
total:
1 hr 40 mins
Yield:
Makes 1 cup pomodorini (enough for 8 slices of bread)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make the pomodorini: Soak sun-dried tomatoes in warm water for 1 hour. Drain, and cut into 1/2-inch pieces. Mix tomatoes with sherry vinegar, oregano, capers, garlic, and olive oil. Let stand for 30 minutes.

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  • Make the tartines: Spread a generous amount of Stracchino cheese on bread, and top with pomodorini.

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Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0