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Chocolate Roasted-Orange Tart

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Recipe photo courtesy of David Meredith

This recipe showcases the navel orange variety known as Cara Cara.

Source: Martha Stewart Living, February 2012
Total Time Prep Servings Yield

Ingredients

For the Tart Shell

For the Roasted Oranges and the Filling

Directions

Cook's Notes

Store at room temperature for up to 1 day.

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