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Soft Chocolate Cake with Orange Creme Anglaise

Recipe photo courtesy of David Meredith

This warm dessert blurs the line between cake and pudding.

Source: Martha Stewart Living, February 2012
Total Time Prep Servings Yield

Ingredients

For the Creme Anglaise

For the Cake

Directions

Variations

On "The Martha Stewart Show," this recipe was used to fill six 1/2-cup heart-shaped ramekins, baked for 10 minutes.

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59
  • KellyinVT1
    18 JUN, 2013
    Just made this and found it HEAVENLY! Followed the recipe to a t and it turned out like a perfect chocolate souffle! My husband loved it, too--I had to stop him from devouring the entire recipe in one sitting. I think you could basically make this ahead of a dinner party and then just pop the cake in the oven just before you want to serve dessert for a big hit! I would put the sauce in a gravy bowl and pass it at the table.
    Reply

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