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Soft Chocolate Cake with Orange Creme Anglaise

Recipe photo courtesy of David Meredith

This warm dessert blurs the line between cake and pudding.

Source: Martha Stewart Living, February 2012
Total Time Prep Servings Yield


For the Creme Anglaise

For the Cake



On "The Martha Stewart Show," this recipe was used to fill six 1/2-cup heart-shaped ramekins, baked for 10 minutes.

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How would you rate this recipe?
  • KellyinVT1
    18 JUN, 2013
    Just made this and found it HEAVENLY! Followed the recipe to a t and it turned out like a perfect chocolate souffle! My husband loved it, too--I had to stop him from devouring the entire recipe in one sitting. I think you could basically make this ahead of a dinner party and then just pop the cake in the oven just before you want to serve dessert for a big hit! I would put the sauce in a gravy bowl and pass it at the table.

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