Food & Cooking Recipes Dessert & Treats Recipes Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices 3.0 (1) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: David Meredith Prep Time: 5 mins Total Time: 8 mins Servings: 6 Chocolate fondue is immediately gratifying. In the time it takes to make the sauce, you can peel the clementine oranges. It's also a great reason to keep a supply of candied grapefruit peel and glaceed orange slices on hand. Ingredients ½ cup heavy cream 2 tablespoons unsalted butter 8 ounces bittersweet chocolate (61 percent), finely chopped (1 ½ cups) ¼ cup orange liqueur, such as Grand Marnier 5 clementines, peeled and separated into segments 30 pieces Candied Grapefruit Peel 24 Glaceed Orange Slices Directions Bring cream and butter to a simmer in a small saucepan. Pour over chocolate in a bowl. Let chocolate mixture stand for 3 minutes, then whisk until smooth. Whisk in liqueur. Serve immediately with clementines and candied citrus. Rate it Print