Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices

Name: Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices
Prep time: 5 min
Total time: 8 min
Ingredients: 1/2 cup heavy cream; 2 tablespoons unsalted butter; 8 ounces bittersweet chocolate (61 percent), finely chopped (1 1/2 cups); 1/4 cup orange liqueur, such as Grand Marnier; 5 clementines, peeled and separated into segments; 30 pieces Candied Grapefruit Peel; 24 Glaceed Orange Slices

1 Rating

Chocolate fondue is immediately gratifying. In the time it takes to make the sauce, you can peel the clementine oranges. It's also a great reason to keep a supply of candied grapefruit peel and glaceed orange slices on hand.

Martha Stewart Living, February 2012

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Credit: David Meredith

Recipe Summary

prep:

5 mins

total:

8 mins

Servings:

Ingredients

1/2 cup heavy cream
2 tablespoons unsalted butter
8 ounces bittersweet chocolate (61 percent), finely chopped (1 1/2 cups)
1/4 cup orange liqueur, such as Grand Marnier
5 clementines, peeled and separated into segments
30 pieces Candied Grapefruit Peel
24 Glaceed Orange Slices

Directions

Step 1
Bring cream and butter to a simmer in a small saucepan. Pour over chocolate in a bowl.

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Step 2
Let chocolate mixture stand for 3 minutes, then whisk until smooth. Whisk in liqueur. Serve immediately with clementines and candied citrus.

Reviews

1 Ratings

5 star values: 0
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

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Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices

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Recipe Summary

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Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices