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Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices

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Recipe photo courtesy of David Meredith

Chocolate fondue is immediately gratifying. In the time it takes to make the sauce, you can peel the clementine oranges. It's also a great reason to keep a supply of candied grapefruit peel and glaceed orange slices on hand.

Source: Martha Stewart Living, February 2012
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