Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices

Photo: David Meredith
Prep Time:
5 mins
Total Time:
8 mins

Chocolate fondue is immediately gratifying. In the time it takes to make the sauce, you can peel the clementine oranges. It's also a great reason to keep a supply of candied grapefruit peel and glaceed orange slices on hand.


  • ½ cup heavy cream

  • 2 tablespoons unsalted butter

  • 8 ounces bittersweet chocolate (61 percent), finely chopped (1 ½ cups)

  • ¼ cup orange liqueur, such as Grand Marnier

  • 5 clementines, peeled and separated into segments

  • 30 pieces Candied Grapefruit Peel

  • 24 Glaceed Orange Slices


  1. Bring cream and butter to a simmer in a small saucepan. Pour over chocolate in a bowl.

  2. Let chocolate mixture stand for 3 minutes, then whisk until smooth. Whisk in liqueur. Serve immediately with clementines and candied citrus.

Related Articles