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Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices

Recipe photo courtesy of David Meredith

Chocolate fondue is immediately gratifying. In the time it takes to make the sauce, you can peel the clementine oranges. It's also a great reason to keep a supply of candied grapefruit peel and glaceed orange slices on hand.

Source: Martha Stewart Living, February 2012
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