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Glaceed Orange Slices

Recipe photo courtesy of David Meredith

Glaceed orange goes with the bittersweet chocolate in the fondue. It can also turn a simple dish of ice cream into a special occasion.

Source: Martha Stewart Living, February 2012
Total Time Prep Yield



Cook's Notes

Refrigerate, covered, for up to 3 weeks.

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How would you rate this recipe?
  • MidwestKitchen
    7 MAR, 2012
    I made this three times before getting it right. Will comment to help others not make my mistakes! #1: Didn't want to boil with parchment paper so I covered the pot with a lid. Turns out the water needs to boil off. Result: orange marmalade. #2 The fruit of the orange slices dissolved during cooking and I was left with candied peel, but no fruit. Lesson: Cut the slices thicker than the recipe says. #3 Half of mine looked pretty, half looked terrible. Lesson: Make a practice batch! VERY TASTY!!

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