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A touch of spice makes this crunchy popcorn recipe extra nice; try making a big batch and packaging for friends.

Source: The Martha Stewart Show, December 2011
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  • artistinme
    4 JAN, 2012
    This is a wonderful recipe, worth burning your fingers as you toss the popcorn with the hot carmel... Try popping your kernals in "coconut oil" much better than vegetable oil for popcorn....also, add more nuts...I combined pecans, walnuts and pistachos with the peanuts...I increased the cayenne pepper to 1 t. and salt to 2 t. MUCH BETTER....
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