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Topped with sharp cheddar cheese and whipped cream, this family recipe from TV chef Sarah Mastracco is a luscious side dish.

Source: The Martha Stewart Show, Episode 7061
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206
  • pinkyogadiva
    17 NOV, 2012
    I made this a few days after it aired. My family loved it. My husband said every holiday you make something new, and it's always delicious.
    Reply
  • pinkyogadiva
    17 NOV, 2012
    I made this a few days after it aired. My family loved it. My husband said every holiday you make something new, and it's always delicious.
    Reply
  • jebo
    22 JAN, 2012
    I made this as the side dish for our Christmas prime rib dinner, it was delicious!! Everyone loved it, I will be making it again and again! One note, don't over fill the dish like I did or you will have it running all over the bottom of your oven. Oops!
    Reply
  • SugarLandPhyllis
    11 JAN, 2012
    ***** 5 stars I placed the ingredients in 8 indivual dishes and topped with the whipped cream and cheese topping. All puffed up and browned nicely. Very rich and elegant side dish. They held well in frig overnight and I baked them off next day.
    Reply
  • celiaak
    5 JAN, 2012
    delicious! i weighed out 5 lbs of potatoes and made the recipe exactly. had enough for a second meal. family of 6 potato lovers. needed a bit more milk. will be making this often.
    Reply
  • AngieR_11
    31 DEC, 2011
    I made this recipe for my family, cut in half since only a few of us, and they loved it. I will make it again and again.
    Reply
  • nanamar
    27 DEC, 2011
    this recipe is great made it for christmas everyone enjoyed it very much there wasnt enough, guess i have to make two batches next time since i was told i have to bring the mashpotatoes from now on. Thank you
    Reply
  • pinkyogadiva
    25 DEC, 2011
    I made this for Christmas. It was so good. I made a little less, than for 6 people. It was so good, my family could not get enough. It was so delicious. It was a good thing.
    Reply

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