• 22 Ratings

Danielle Dolinsky, MSLO ad sales coordinator, shares her family recipe for this dairy staple, which is used in her Ukrainian Cheese Blintzes recipe.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place milk in large saucepan and stir in yogurt and lemon juice; cover and let stand at room temperature for 3 days. Mixture should be solid.

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  • Place saucepan of solid milk mixture over medium-low heat and cook for 20 minutes. Line a large bowl with cheesecloth and pour milk mixture into prepared bowl. Lift cheesecloth to drain.

  • Tie filled cheesecloth around kitchen faucet and let mixture continue to drain overnight. Keep cottage cheese refrigerated in an airtight container until ready to use, up to 3 days.

Reviews

22 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 1