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Lemon Pudding Cakes

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Recipe photo courtesy of Standard

Spoon into these cakes and find a surprise: There's a delicate sauce at the bottom.

Source: Everyday Food, January/February 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Take It Easy: Stir up a citrusy batter in advance, then fold in stiff egg whites and bake when it's time for dessert. <p> Kitchen Tip: Baking the cakes in a water bath creates an even, gentle cooking environment, resulting in a moist, silky texture.

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Reviews

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How would you rate this recipe?
138
  • u24micgmailco
    9 FEB, 2016
    Just made this (as well as the chocolate, 4 ingredient pudding cake) last night for 30 guys: BIG hit! And SO easy. Wonderful, delicate, perfect tartness! The chocolate was equally delicious, but my personal fave was the lemon. Ask me tomorrow though, and it may be the chocolate. Also, I used whole milk, but plan to try it with a lighter version next time. Try these cakes...you won't be disappointed!
    Reply
  • c_h_hess
    15 MAR, 2015
    This was amazing. As each person (kids included) ate their first bite, they looked at me and grinned (in a good way!) A do- again!
    Reply
  • ThisIsHeather
    1 APR, 2012
    A perfect light dessert. The BEST part, it is super easy.
    Reply
  • Yorkie_7
    26 JAN, 2012
    Best lemony souffle-like cakes! Made this EDF meal for friends-and they raved about the dessert. Very easy to make. Made batter 3 hrs ahead (max) and whipped whites while guests talked. Huge hit!
    Reply

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