Lemon Pudding Cakes
Spoon into these lemon pudding cakes and find a surprise in your dessert: There's a delicate and tart sauce at the bottom.
Everyday Food, January/February 2012
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
Take It Easy: Stir up a citrusy batter in advance, then fold in stiff egg whites and bake when it's time for dessert. <p> Kitchen Tip: Baking the cakes in a water bath creates an even, gentle cooking environment, resulting in a moist, silky texture.