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Liven up your green salad with herbs such as parsley, tarragon, or chives.

Everyday Food, January/February 2012

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Servings:
8
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Ingredients

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Directions

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  • In a small bowl, whisk together olive oil, lemon juice, and mustard; season with salt and pepper. In a large bowl, combine lettuce and herbs. Add dressing and toss to combine.

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