Green Salad with Herbs

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Servings:
8

Liven up your green salad with herbs such as parsley, tarragon, or chives.

Ingredients

  • ¼ cup extra-virgin olive oil

  • 4 teaspoons fresh lemon juice

  • ½ teaspoon Dijon mustard

  • Coarse salt and ground pepper

  • 2 heads Boston or Bibb lettuce, torn into bite-size pieces

  • ½ cup torn or chopped fresh herbs, such as parsley, tarragon, and chives

Directions

  1. In a small bowl, whisk together olive oil, lemon juice, and mustard; season with salt and pepper. In a large bowl, combine lettuce and herbs. Add dressing and toss to combine.

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