Food & Cooking Recipes Salad Recipes Green Salad with Herbs Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 8 Liven up your green salad with herbs such as parsley, tarragon, or chives. Ingredients ¼ cup extra-virgin olive oil 4 teaspoons fresh lemon juice ½ teaspoon Dijon mustard Coarse salt and ground pepper 2 heads Boston or Bibb lettuce, torn into bite-size pieces ½ cup torn or chopped fresh herbs, such as parsley, tarragon, and chives Directions In a small bowl, whisk together olive oil, lemon juice, and mustard; season with salt and pepper. In a large bowl, combine lettuce and herbs. Add dressing and toss to combine. Rate it Print