These squash wedges make a tasty side dish, with a cooked red-wine raisin vinaigrette.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees. On a rimmed baking sheet, toss squash with olive oil and thyme; season with salt and pepper. Roast until squash is browned and tender, 30 to 35 minutes, flipping halfway through. Add raisins to a small pot with vinegar. Bring to a boil, then drain and sprinkle over squash along with almonds.


Reviews (1)

6 Ratings
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Rating: Unrated
This dish was so delicious and easy...make sure you try it..