These squash wedges make a tasty side dish, with a cooked red-wine raisin vinaigrette.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. On a rimmed baking sheet, toss squash with olive oil and thyme; season with salt and pepper. Roast until squash is browned and tender, 30 to 35 minutes, flipping halfway through. Add raisins to a small pot with vinegar. Bring to a boil, then drain and sprinkle over squash along with almonds.

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Reviews (1)

6 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1
Rating: Unrated
02/15/2013
This dish was so delicious and easy...make sure you try it..