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Standing Rib Roast (Prime Rib) with Yorkshire Pudding

Nothing says celebration like a grand beef roast at the center of the dinner table. Try this one from "All About Roasting," by Molly Stevens. Also try: Quick-Roasted Green Beans

Source: The Martha Stewart Show, Episode 7059



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How would you rate this recipe?
  • MS10813007
    26 DEC, 2018
    I really enjoyed the rub. Nice flavor with the addition of mustard. I cooked the roast for three hours to a desired temp of 130.
  • onetrules
    23 DEC, 2011
    Hi! I don't have a review...I actually have a question. I was given a WONDERFUL rib roast for the holiday, but it's an EIGHT rib roast. Does anyone have any experience with this? Is the cooking time longer or is the temperature higher? I'm using this recipe, but would love to hear how to adjust it. I'd HATE to ruin such an amazing holiday gift. Any help that anyone can give me would be SO appreciated. Happy holidays everyone!

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