I really enjoyed the rub. Nice flavor with the addition of mustard. I cooked the roast for three hours to a desired temp of 130.
Hi! I don't have a review...I actually have a question. I was given a WONDERFUL rib roast for the holiday, but it's an EIGHT rib roast. Does anyone have any experience with this? Is the cooking time longer or is the temperature higher? I'm using this recipe, but would love to hear how to adjust it. I'd HATE to ruin such an amazing holiday gift. Any help that anyone can give me would be SO appreciated. Happy holidays everyone!